Visually masquerading as an onion, dill, celery, or anise, fennel may look like a lot of other ... exclusively used for its ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Finally, there are the fennel seeds, a mainstay in Chinese five spice and foods like turkey sausage patties and vegetable ...

For those who like raw fennel, try mixing thin slices into a green salad or shredding it with citrus fruit. Fennel is excellent for making soup or it can be poached, steamed or briefly boiled.