I have a few meals that I keep in my “back pocket” (so to speak), that scream I am here and are easy to make. This Easy ...

To make the remoulade, mix the celeriac, mustard and mayonnaise together in a bowl. Add lemon juice and salt to taste. Set aside to soften. Cook the scampi according to the packet instructions ...

Shrimp Scampi with Angel Hair Pasta is made with juicy shrimp, garlic, white wine, and butter, and tossed in angel hair pasta ...