you might say), and sushi is high-quality raw fish (and other ingredients) with vinegar-y rice incorporated in some way. Sashimi is a more pure fish experience, for those who want it: thinly ...

Pickled ginger serves as a palate cleanser between sushi pieces, and miso soup complements the sushi with its savory umami-rich broth. Sprinkle sushi vinegar over the rice and mix with a rice scoop.

Seth visits Dear Sushi in Downtown East ... And also we do use the two different types of seasoning vinegar. So, this is white vinegar we pour into this pot and break it into individual grain.

This omakase-style sushi bar offers value-for-money sashimi and handrolls, plus unique shari made with red vinegar.

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

What is apple cider vinegar? If you’re not familiar with ACV, this kitchen staple is a variety of vinegar, similar to that of white distilled, balsamic, rice, or red wine vinegar. But what sets ...

Sushi Zushi is open daily from 11.30am to 4pm and 5.30pm to 9.30pm at 02-01, Funan, 107 North Bridge Road, Singapore 179105.

Not all vinegar is created equally. Here’s what to know, whether you’re making pickles or cleaning your coffee maker. Paige Grandjean is a food editor, recipe developer, and food stylist with ...

If you left a pot of rice out overnight, you might want to reconsider eating it the next day. Rice contains a bacterium ...

It’s created by first softening the kelp (makonbu or risikobu) in vinegar, then solidifying it into a block ... Moreover, the leftover core after shaving the White Oboro Konbu is called “shiroita ...