Plant this cool-weather legume to replenish nutrients in your garden soil. Like many crops, lentil plants have been grown for thousands of years and have spread from their native Mediterranean to ...

Violife has unveiled three flavors of coffee creamer made from lentil-based milk, promising to elevate your coffee ...

Lentils are often a staple for plant-based eaters and a favorite in many countries worldwide. These legumes are affordable, versatile, and packed with plant-based protein and fiber, making them a ...

Lens culinaris, the lentils plant, has many different names. The term “lentil” is a direct reference to the word “lens”, which not only references its botanical name but its shape.

Eggs deliver protein, especially for breakfast. As egg prices rise, dietitians share foods with more protein than an egg, including beans, tofu and chicken.

Until now, EFSA considered duckweed a ‘novel food’, because of its low consumption in Europe (although it is consumed more ...

February is traditionally known as Heart Month. When considering how to nurture our heart, what better time to talk about a plant-based diet? First, it is not necessary to be a vegetarian to reduce ...

Lentils are packed with protein and fiber, making them a powerhouse for vegetarians. It supports muscle growth, heart health, ...

Christina Soteriou grew up eating a Mediterranean diet in Cyprus. It's considered one of the healthiest ways to eat, and ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are packed with vibrant flavours, wholesome ingredients, and easy steps.