This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

Sockeye salmon (Oncorhynchus nerka), known for their radiant red color and remarkable adaptability, are a defining species of the Pacific Northwest. Their anatomy and physical characteristics not only ...

Salmon Fillet– I was lucky enough to have freshly caught, but you can also use store-bought and previously frozen fillets.

Promising review: “This is exactly what I needed to hang my pots and pans in the kitchen. I'm impressed by the looks and the ...

Chile's National Fisheries and Aquaculture Service (Sernapesca) published the new 'Report on Antimicrobial and Antiparasitic Use in Salmon Farming' for H1 2024. Its results concluded that, during that ...

Today is your day if you've been waiting on a price drop for the top-rated Apple Airpods 4. Grab your first pair (or your ...

Lois Borny works on the product review section of The Independent, IndyBest, where she helps readers to save money and shop savvy, scouting out the very best deals and sharing her tried and tested ...

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...

Kryszko: Pabineau First Nation is a small community—we have about 400 members, not all of whom live here—and we are known as the salmon people. It’s a fish we use for our powwows and moon ceremonies; ...

Anna Del Conte's quick and easy salmon pasta bake is deliciously cheesy and you can use any shape of pasta you have to hand. Preheat the oven to 200C/180C Fan/Gas 6. Grease a gratin dish with a ...