For breakfast, there’s always a good tofu scramble (7 grams of protein in a 3 oz. serving), a cup of Greek yogurt (20 grams ...

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...

Eggs are easy to prepare, healthy to eat and serve as a great source of protein. If you regularly stock up on eggs, you want ...

On the flip side, Dr. Simpson there is a way to prevent this. “The good news is that most of the time, chickens show that they have symptoms before they even lay an egg,” he reveals. “They get sick, ...

Soaring egg prices and shortages may be worrying for people who are looking to eggs for their protein fix. But other foods ...

The rule is: If the eggs smell fine, it’s probably OK to eat them. “As long as the eggs are stored in the fridge, eggs ...

Whether you’re making scrambled eggs or Caesar dressing, this is what the experts say about cooking with eggs right now.

Is there a recall on Eggland’s Best eggs? Not officially. But the reaction says a lot about how fragile our food supply feels ...

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...

Still, a lack of eggs and steep prices may lead consumers to move to other cheap forms of protein, which could lead to ...

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...