Folks: I’ve updated this article because I had one of the steps backwards for making the sourdough starter. I’m sorry for any confusion. As I mentioned in our article about Bill’s sourdough pizza ...

“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always ...