A quality load pan is durable, conducts heat well, and is easy to clean. It should also be versatile enough to bake different ...

If you struggle to achieve the perfect slice when cutting bread, you need to follow these simple tips for a beautifully even ...

My current favourite ingredient: turmeric powder and coriander seed – it gives the loaf a special flavour and an interesting yellow colour. Mix the dry ingredients together and then add the water. You ...

If serving bread that was frozen straight after baking and has only been ... Be sure not to use too much yeast, or the final loaf will have a prominent yeasty flavour. Water: Water is the key ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

If you'd like to keep the eggs in the bread, the loaf should be stored ... them into the dough; they'll bake to a nice ...

You can’t have a good quality bread in two hours." Top tips for beginner bakers… “Take time, use less yeast and keep trying. It’s easy to make a good bread but it’s far more difficult to ...

With hands-on experience baking ... of use, one of the most important factors is end results, as there’s no point in investing in a bread machine if it doesn’t produce a tasty loaf.

Narrator: Similar to scoring bread before baking, workers use needle-tip manpas to create small punctures in the center of the loaf. When the bread is cooked, steam is able to escape from these ...

Remember, when you scoop out the inside of the bread, don’t discard it. Break it into pieces and bake alongside the loaf to use as extra dipping sticks. For a short-cut version, use a store ...