Purple Carrot is one of the best-known plant-based meal kits. We put it to the test to see if it lives up to its reputation.

The beginning of the year can be a tricky time when it comes to cooking. We want to make smart choices that will set us up ...

A year’s worth of preserves and ferments flavour the menu at Holy Carrot, where Acme Fire Cult’s Daniel Watkins fires up ...

Forget diet trends—research says the secret to better health may lie in traditional eating habits. A new study published in ...

Ask the Gardener offers tips on lighting, the proper soil mix, and watering to ensure your plants get off to their early and best start.

A mother of three started her journey placing seed libraries across the Las Vegas valley nearly a year ago. Marilyn Herrera ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

Adding lemon juice to green tea enhances the absorption of catechins, a type of antioxidant that fights free radicals and ...

Even during the cold winter months when most Ontario farms are dormant for the season, there are local food options to be found in local supermarkets and farmers’ markets.

January means Veganuary for some, but if you don’t fancy a whole month of experimenting with veganism, why not be flexible ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...