"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.

Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Whatever the soup is, it will only be better with a garnish. I hope these recipes will give you a few ... Add the stock, tomatoes and beans and bring to a boil. Reduce the heat to low and simmer ...

This hearty Tuscan white bean soup is full of rich Italian flavors and is a great companion on a cold winter night. This dish can be served on its own as a meal or as a soup course. One of our ...

Before serving taste and adjust the seasoning as desired. To get 1 cup of celery, it usually takes 3 stalks of celery. For 1 cup of carrots, it usually takes 2 large carrots. Any dried white bean will ...

The recipe makes 4 large patties. I prefer smaller servings and generally make 6 instead of 4. My market sells black beans in 15-ounce cans and 29-ounce cans. I use one 29-ounce beauty instead of ...

I like January as no one questions having soup at every meal. Simple to make and easy to digest, soup, for me, is all about ...

Pecorino Romano cheese and black pepper give this white bean soup a creamy and spicy kick. Jasmine Smith is a recipe developer ... rinds and simmer them with a ham bone to make the savory ham ...

While it'll never be as easy as opening a can of Campbell's, my dad's recipe is still super simple. Here's how to make it. My dad's avgolemono soup needs only a few ingredients, and you probably ...