Champagne is great with oysters and a ribeye steak tastes delicious with malbec, but why? Here are the scientific reasons why ...

When you need to substitute red wine vinegar, should you turn to balsamic -- and vice versa? The answer, unfortunately, is ...

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

Sink your teeth into the juiciest pulled pork with a libation that keeps the party going. Fans of red or white, here's the best wine for barbecue pork.

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.

Discover eight premium gins perfect for winter drinking, from Scotland's historic distilleries to Japanese botanicals. Plus ...

Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...

Ditch the flowers and Hallmark greeting card, and get them something they actually want this Valentine's Day. Buy one of ...

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

Thinking about renovating your kitchen? Food & Wine editor in chief Hunter Lewis went through a kitchen renovation and has ...

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.