Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy ...

Nothing embodies the luxury of seafood like a plate of perfectly baked ... Prepare the crab legs: If the crab legs are whole, use kitchen shears to cut slits along the shells.

I prefer to steam whole crab rather than boil it. More delicate cooking produces better results. When picking the crab meat, I like to do so on a large white plate, so shell fragments are more ...