Roasting a whole pig in your backyard can turn any gathering into something special. The smell of roasting pork, the sound of the crackling skin, and the excitement as everyone gathers around to watch ...

Cut the pork in half lengthways, then cut each half into 5 or 6 slices. Flip each one over – it should be a lovely glistening slice of roasted deliciousness. The whole board goes to the table.

Choosing the right wood for smoking pork recipes can transform your barbecue ... It burns slow and steady, making it perfect for longer smokes like whole shoulders, butts, or vertical smoked ...