Learn to love eggplant! My eggplant fries are pillowy soft on the inside and golden brown and crunchy on the outside. Made in ...

Using this as the base of purees and umami-based rubs is incredible." Pureeing eggplant opens up a wide world of culinary options. You can always use it for dips like an easy baba ganoush.

then eggplant, cucumber and ginger. Push out air and close bag. Weigh down using plate and leave for about 30 minutes. Eggplants come in a wide variety, and you often see the long egg-shaped ...