What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...

The simple crunchy breaded cutlet is also known in ... McGlinn shares an easy method for making traditional wiener schnitzel using veal cutlets, first tenderizing them and then coating them ...

Season the veal cutlets ... golden schnitzel can be a work of art. Or it can be the worst dish of your life, more like a piece of lead. When I showed my chef de cuisine how to make Wiener ...

Although it is considered one of the most traditional Polish dishes, kotlet schabowy – breaded pork cutlet – hasn’t actually been a part of our tradition for that long, and it very much resembles its ...

An curved arrow pointing right. Weiner Schnitzel originated in Austria, but the breaded veal cutlet has become a popular dish throughout Europe. Walliser Kanne in Basel, Switzerland has become ...