But since farm-raised salmon eat synthetic food, they have to be synthetically colored a pinkish orange because a gray fillet of salmon ... salmon compared to wild-caught because they are overseen ...

Your red snapper could actually be a tilapia fillet. That wild-caught salmon? It could be farm-raised. Crab, lobster, and scallops have also been victims of fraudulent swaps — and some of the ...

A large proportion of the salmon captured ... region for wild Irish Atlantic salmon populations – is particularly concerning.” Salmon suspected to be of farmed origin were caught by anglers ...

Wild caught is leaner and cooks quickly, while fattier farmed salmon can take 5 minutes longer to bake. To bake salmon, the thickness of the fillet is your guide. Thinner fillets, like the ones I use, ...