Foragers, grab your baskets because lastly, we have Foeniculum vulgare var. vulgare, known as "wild fennel". This is fennel ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

And here to help us is food writer and chef Letitia Clark with her new book Wild Figs And Fennel. The collection of seasonal recipes takes us on a journey of the Med, putting the best of each ...

In this excerpt you will learn a delightful peppermint fennel tea recipe that can treat a sour stomach. You can purchase this book from the MOTHER EARTH NEWS store: Wild Drinks and Cocktails.