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which produce fennel pollen, a gentle yellow powder with a slight honeyed sweetness. Finally, there are the fennel seeds, a mainstay in Chinese five spice and foods like turkey sausage patties and ...

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Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

and wild Tuscan fennel pollen. Where they deliver: Vosges Haut-Chocolat takes orders for shipping to the Continental U.S., Hawaii, Alaska, and even our neighbors up in Canada. Why we like them ...

The popular pop-up is now a popular Italian American family restaurant in the suburb, which has a growing culinary scene.

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