Cheers to celebrating a new vintage! In my last column I walked you through the differences in sparkling wines – Champagne, Prosecco and Cava. But have you heard of California Champagne? It’s a real ...
Just make sure it doesn’t get too hot—above 80° F or so—or your wine could cook. It’s a common mistake to keep bottles of Champagne on top of the fridge, or in kitchen cabinets near the stove, where ...
"A traditional method sparkling wine such as cava or Champagne (which have more atmospheres of pressure, aka more bubbles) will last a little longer than a tank method sparkling wine like prosecco." ...
Rémy Martin V.S. is Petite Champagne Cognac, that blends eaux de-vie from the Petit Champagne growing cru in the cognac region. Rémy Martin describes its V.S. as the highest quality V.S. Rémy Martin V ...