Pairing wine with food can elevate a meal from ordinary to extraordinary. The right wine enhances flavors and can create a ...

Red wines pair best with bold flavored meats (red meat). • White wines pair best with light-intensity meats (fish and chicken). • The wine should have the same flavor intensity of the food.

If it runs away serve with white." But what to do with vegetarian ... It has always been my “job” to pair the 125+ wines poured by 75 California wineries with the dishes of 50 renowned chefs ...