[1] Physico-chemical Properties and Processing Characteristics of Camel Milk as Compared with Other Dairy Species: A Review.

Instituto Internacional de Ecologia R. Bento Carlos, 750, 13560-660 São Carlos SP - Brasil, Tel. e Fax: (55 16) 3362-5400 - São Carlos - SP - Brazil E-mail: bjb@bjb.com.br ...

SINCE its introduction by Lloyd in 1895 in the south-western counties of England, the determination of the acidity of the whey exuding from the curd has been regularly used by cheese-makers as a ...

School of Life Sciences, Qufu Normal University, Qufu, Shandong, China Objective: This study aimed to screen the differentially expressed genes (DEGs) of Gossypium hirsutum under UV-B stress and ...