Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

No one’s really got three hours to spend on a Wednesday night cooking” –or planning, grocery-shopping and prepping ...

It has a distinction of being the longest successful joint in the Acacia Mall Food Court, since the inception of the mall in 2014. Wok 3 specialises in Chinese food that is authentic and ...

Yee fu mein, also known as long life noodles, is a very nostalgic dish for me. My mum would often cook up a Chinese New Year ...

If you'd like to join in on the festivities by cooking some traditional Lunar New Year treats but lack the proper cookware to ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

For example, spring rolls, whose shape and colour resemble gold bars, are served because they represent wealth and good luck.

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key ...

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

Repeat the process with remaining dough and filling to yield 40 dumplings. Prepare a wide pot or wok for a bamboo steamer and add 1 inch of water. Bring to a boil over high, making sure water ...