Hello, food lovers! I’m Chef Alex, and today I’m sharing one of my all-time favorite recipes: a classic Chinese-style st ...

This speedy veggie stir-fry is ... of the wok using a wooden spatula. Do not overcrowd the wok and keep the ingredients moving. Add 1 tablespoon water, hoisin and soy sauce and cook over a high ...

This vegetarian stir fry uses up leftover ... dinner that reduces food waste. Serve with rice or noodles alongside. Blanch the broccoli and carrot in boiling water in a wok for 1–2 minutes.

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking ... thin paste of flour, fry it in oil slightly, then remove it. Heat the oil in the wok, add cornstarch mixed ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

If you’re looking for a meal that’s easy to make, packed with flavor, and perfect for busy weeknights, Cashew Chicken Stir ...

The technique of using an oiled wok to quickly fry chopped ingredients ... the pan-fried effect that makes stir-fries so tasty. So, if you end up doubling the recipe, sear the chicken in separate ...

Recreate your favourite east Asian dishes with these simple yet tantalising wok recipes by chef Ching-He Huang. If the only thing you ever make in a wok is a rather dull stir-fry, you’re missing ...

Stir the soy sauce and honey together. Heat a little oil until very hot in a wok or large ... our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve ...

Garlic scapes – also called garlic shoots – are the long, thin, sturdy stems that grow out of the garlic bulb. Many vendors trim off the elongated flower bud at the tip of the scape, but if ...