The pizza dough and sauce are made in-house with meats and veggies that are sliced fresh daily. The meats are roasted in the wood-fired oven to infuse a smoky flavor. “Everything is made from ...

Four friends who grew up in the Middle Georgia area are bringing a Florida-based restaurant brand that specializes in wood-fired pizza and self-serve taprooms to Warner Robins and Macon.

Smokin’ Oak Wood-Fired Pizza & Taproom uses aged oak wood to heat up its oven to about 900 degrees, allowing pizzas to be baked in about two minutes. The pizza dough and sauce are made in-house ...

"Crucially, as its name suggests, this is proper Neapolitan pizza with San Marzano tomatoes and a healthily puffed-up crust.

From decades-standing staples to new favorites, here are 10 of the best Daytona-area restaurants for thin-crust, deep-dish ...

A trio of local Italian siblings are celebrating their sister’s pizza-making prowess and subsequent win in an international ...

How our tests find you the best Pizza quality We knead and cook each pizza from scratch before assessing how crisp and even it is so you’re not left serving guests soggy, pale dough from your new oven ...