Jan. 28, 2025 — A new study explores the effects of both recent and lifetime cannabis use on brain function during cognitive tasks. The study, the largest of its kind ever to be completed ...

We test both corded and cordless grass trimmers, and our experts assess how effective each one is at trimming different lengths of grass and weeds, which are most comfortable to use and how much time ...

Cannabis smoke contains most of the same toxins and carcinogens that make tobacco smoke harmful to your health. Some methods, though, may be safer than others. If you’re looking for the ...

Las Vegas hosts some of the best places to eat a steak, and not every single one of those establishments is located on Las Vegas Boulevard, though most of them are. Find real Kobe beef at SW ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Though while we’ve seen a few trailers that contains good easter eggs and nods to the ...

Seattle is an incredible city to dine in, but too often it’s also an unaffordable one. You can get unbelievable wood-fired pizzas for $30 and imaginative cocktails for $16, but just because these ...

Los Angeles experienced an unprecedented climate catastrophe in early January when the Palisades Fire ravaged Pacific Palisades and parts of Malibu, and the Eaton Fire tore through much of Altadena.

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...

The 2025 (restaurant) awards season kicks off today with the James Beard Foundation, which revealed today its restaurant and chef semifinalist list for its prestigious annual awards. Boston-area chefs ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. A ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Eater, Food & Wine, The New York Times, Travel ...

It’s a bird, it’s a plane, it’s Super Sub! U-Boat Worx’s just-launched, ruby-red flagship may have more in common with the original 1950s Superman than the color of his cape. The Dutch ...