If you want to reduce the added sugar in your cakes it can be difficult to know where to start. Many sugar substitutes are expensive and cutting out sugar can ruin a bake. Happily there are some ...

Sugar is an essential ingredient in cake baking, offering much more than sweetness. Its unique functional roles impact texture, structure, moisture retention and flavor, making it indispensable for ...

Manila Standard Lifestyle-July 26, 2020, 9:00 pm 0 ...

Juliet Sear will be making a sugar-free dessert that’s sure to satisfy your sweet tooth, and taste just as delicious! Her carrot cake is packed with flavour and has the added bonus of being ...

Remove the cake from the oven and set aside to cool completely. Meanwhile make the cocoa frosting, mix the cocoa powder and icing sugar in a bowl. Melt the butter for a few seconds in the ...

However, one potential pitfall is regularly choosing rice cakes that are too sweet. "Many flavored varieties, like chocolate or salted caramel, are loaded with added sugar," says Murray.