With flour, water, a jar, yeast, and a little bit of patience even the most novice of bakers can become a bread maker — or at ...

Intestinal fermentation syndrome, or auto-brewery syndrome, is a rare condition in which the body produces ethanol from ...

According to experts, that awful feeling after drinking may not always be due to overindulgence—it could be alcohol ...

4. Research from The Journal of Phytopharmacology highlights that ginger-raisin wine has antibacterial properties, making it ...

A SCOBY biofilm atop kombucha l i g h t p o e t/Shutterstock If youve ever made kombucha, you will be familiar with the term ...

In 2023, Jeff said he decided to create a non-alcoholic kettle sour, which is a type of beer that involves souring the wort ...

In one study, participants ate approximately 200 to 275 fewer calories when apple cider vinegar was combined with a meal. Over three months, participants taking one to two tablespoons of ACV per day ...

If you've ever made kombucha, you will be familiar with the term SCOBY - a symbiotic culture of bacteria and yeast. It's impossible to miss - it's the ...

The announcement has left many people wondering about the healthiest type of alcohol to opt for the next time they're craving a drink. “Alcohol is a well-established, preventable cause of cancer ...

Feeling bottom-of-the-beer-bottle-curious about that hazy stuff? Here's exactly what it is, why it's there, and how you ...

Star anise water, a brewing trend, provides numerous health benefits such as improving immunity, aiding digestion, promoting ...

Kingsley Amis wrote an epic story in Food & Wine about the history of Scotch whisky and how to enjoy Scotch whisky, and ...