Baking is a fine art and a science that can always be improved upon. Make your cakes even better by adding some yogurt to ...

According to baking expert Hana Dreiling, the way to get your cake as tender as possible is to reach for some tangy yogurt. Dreiling is the Co-Founder and Head Baker of Holey Grail Donuts ...

(At least overnight) 1 cup of Swerve confectioners sugar Mix one box of Carrot Cake Mix with 1 can of pumpkin puree. The ...

Mix briefly until smooth before stirring in the yoghurt ... If it is too thin, add a little more icing sugar. Pour the glaze on the cake letting it drip down the sides. Let the glaze set ...

In the meantime, beat the butter, icing sugar and natural yoghurt until smooth. Add the rest of the lemon zest. Take the cake from the oven and let it cool briefly in the tin. While it is still ...

Leave to stand for 5 minutes before serving. Dust with icing sugar to serve. Hand round a jug of double cream or a bowl of thick fresh yoghurt for everyone to help themselves.