Even though yogurt cakes are often a sweet and calorie-laden ... By swapping out processed sugar, butter, oil, and cream for natural alternatives like applesauce, dates, or dried apricots, you ...

If you’ve got a 4-ounce container of yogurt, bake the cake in a 9-by-5-inch loaf pan ... especially accompanied by ice cream. Wrapped well in plastic, leftovers will keep for up to three ...

This yogurt cream, made with erythritol and your choice of sugar-free jello, is the perfect solution for those watching their diet. You might think that cake cream has to be laden with calories ...

Sponge cake layered with cream and chopped pineapple, topped with whipped cream makes for this rich and smooth pineapple pastry. The result is an incredibly delicious, creamy and sinful dessert to ...