Even though yogurt cakes are often a sweet and calorie-laden ... By swapping out processed sugar, butter, oil, and cream for natural alternatives like applesauce, dates, or dried apricots, you ...
First, make sure your low-carb cake layers are cool at room temperature to prevent the frosting from melting. Then, I recommend using a turning table and icing spatula. You can use the frosting below ...
Plain yogurt can take the place of sour cream in a pinch (overbaked potatoes or garnishing enchiladas). You can also replace some of the oil or butter called for in a muffin, brownie, or cake ...