Dahi Aloo, also known as Dahi Wale Aloo, is one of those comfort dishes that can be whipped up in no time. This creamy potato curry, made with yogurt and a mix of subtle spices, is a staple in Indian ...

Gujarati Kadhi: A Sweet & Tangy Vegan Yogurt Curry You’ll Love! Prepare for an epic food journey as I explore Las Vegas's ...

Add the garlic and curry powder and cook for another 2 minutes. Add the cream and the yogurt mixture and bring to a simmer. Reduce the heat to low and simmer until the sauce is thick, about 5 minutes.

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

In a blender, combine the yogurt and flour and set aside. Heat 3 tablespoons of the oil in a medium skillet over medium-high heat. Add the mustard seeds and cook, stirring, until sputtering and ...

These breads are great for mopping up the sauce. Stir the yoghurt into the curry sauce and simmer for a further 5–10 minutes and season to taste. Add the hake and poach for 10 minutes. Serve hot with ...

Take a mug add cheese, milk, macaroni, and chopped veggies of your choice & microwave it for 4-5 minutes, your no-oil snack ...

Yogurt is a nutrient-rich food made from cultured dairy ingredients and bacteria. It is one of the most common dairy products on the market today, for good reason. It's a creamy, tasty addition to ...

A popular Hyderabadi dish made with coconut curry, spices & shallow fried eggplant. A famous dish of Odia, eggplant is cooked ...

Cooks are calling this secret 30p ingredient that you will already have in your cupboard an “ unexpected but extremely ...