Bajra ka thepla is a traditional Indian flatbread made with millet flour. This dish serves as a healthy source of complete nutrition while being gluten-free with protein, fibre content and essential ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

These grown-up moon pies are made with shortbread cookies loaded with blitzed-up pretzels and salty potato chips—the perfect contrast to the sticky-sweet marshmallows and bitter dark chocolate ...

Alongside all the usual international dishes, there are local specialities to check out too, such as pancakes, dumplings and lokša, homemade potato flatbread. Like the accommodation ...

"Sometimes I need a change when it comes to brown bread, I often make this gorgeous version. The crust is really crispy and the bread has a wonderful scent and flavour - go on give it a go ...

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Wait, that's not all. Bhagyashree also relished soya chaap gravy with Jowar chapati. FYl: This type of flatbread is topped with sesame seeds. Chilli chutney, chopped cucumbers and onions wrapped up ...