Bajra ka thepla is a traditional Indian flatbread made with millet flour. This dish serves as a healthy source of complete nutrition while being gluten-free with protein, fibre content and essential ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

These grown-up moon pies are made with shortbread cookies loaded with blitzed-up pretzels and salty potato chips—the perfect contrast to the sticky-sweet marshmallows and bitter dark chocolate ...

"Sometimes I need a change when it comes to brown bread, I often make this gorgeous version. The crust is really crispy and the bread has a wonderful scent and flavour - go on give it a go ...

After it's cooked, he flings the roti onto another pile of flatbread kept at a distance. Next, the man takes a separate flat dough, slapping it between his palms to create a thin, round shape. He then ...

This Indian flatbread, made from refined flour (maida). Aloo Kulcha, which is stuffed with spiced mashed potatoes. It pairs beautifully with pickle, chutney, curry, or even vegetables. Punjabi food is ...