The predictive design of gene circuits in plants has been challenging and lagging behind other organisms. Here, the authors report a predictive framework for designing synthetic genetic circuits ...

简介：本品为芸香科植物花椒 Zanthoxylum bungeanum Maxim. 的干燥成熟果皮经 炮制并按标准汤剂的主要质量指标加工制成的配方颗粒。

Promoting mutually beneficial relationships between plants and soil microbes that enhance nutrient acquisition by plants could improve crop production without increasing inorganic-fertilizer use.

年幼的老二说，小区里的花椒树【Zanthoxylum bungeanum Maxim.】，被冻得起了一身的鸡皮疙瘩，一起去看看吧。我们知道，其实那是花椒树上的皮刺 ...

花椒(Zanthoxylum bungeanum Maxim.)，是芸香科、花椒属落叶小乔木多年生植物。位列调料“十三香”之首，素有“调味之王”的美誉。具高茎，枝有短刺，叶为小叶片，叶片对生，无柄。花序顶生或侧枝顶生；花被片黄绿色，形状及大小大致相同；雌花很少有发育雄蕊。