A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...
Nestled in the heart of Buffalo Gap, Perini Ranch Steakhouse is the kind of place that makes you wonder if you’ve stumbled into a movie set. Picture this: a rustic wooden building, adorned with red, ...
He has an early recommendation from the lunchtime menu too, where “leftover bread pasta” is paired with zucchini and anchovy, and a “not your mum’s” rissole sandwich has made the cut.
Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.