Along with my grandma's potato salad and my mom's cucumber salad, fresh loaves of zucchini bread were a staple of my ...

I also wanted a flavor that was balanced in its sweetness so that I could eat the zucchini bread for breakfast or for dessert ...

I picked my first zucchini squash from my garden last week. I didn’t think my plants were going to grow, so I planted a second planting. It looks like I will have lots of zucchini this year!

Ingredients: 1 medium zucchini, shredded (1 heaping cup), 2 eggs, 1/2 cup almond butter, 1/4 cup maple syrup Method: Heat oven to 350. Line 8x4 baking tin with parchment paper. In a mixing bowl ...

This recipe for Stuffed Zucchini Boats is no exception ... as you can use it to make zucchini bread or muffins. You can even transfer it to a zip-top freezer bag and store it for up to three ...

When August arrives you have an abundance of seasonal produce. It is nice to make meals that include vegetables from the your garden or the farmers market. Zucchini Boats is a great way to use the ...