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L'Italo-Americano Newspaper
6 天
Cremona in focus: a tale of music, history and timeless traditions
The story most often associated with its origins dates back to the 15th century, specifically to the wedding of Bianca Maria ...
L'Italo-Americano Newspaper
6 天
The authenticity of Italian cuisine: what does Alessandro Barbero say?
Historian Alessandro Barbero weighs in on the debate about what constitutes true Italian cuisine and his views are very ...
L'Italo-Americano Newspaper
6 天
Life, prophecy, and renewal: the story of Carmenta and her festival
Carmenta, also known as Nicostrate, had a festival dedicated to her, the Carmentalia, and was often represented with a crown ...
L'Italo-Americano Newspaper
6 天
Prickly pears: a resilient answer to Southern Italy’s agricultural crisis
The prickly pear’s potential extends beyond southern Italy. “As an industry, cactus pear production is growing rather quickly ...
L'Italo-Americano Newspaper
6 天
Gelo, if it’s in the air, better stay inside!
If there is a word that perfectly represents this time of the year is “gelo,” which translate as “ice” or “coldness.” ...
L'Italo-Americano Newspaper
6 天
The living heritage of Sardinia’s Canto a Tenore
Canto a Tenore is part of the UNESCO’s intangible world heritage, as well as an important signifier of Sardinian culture.
L'Italo-Americano Newspaper
6 天
Monreale: a modern reality with a keen eye on the past
Monreale is known for its rich history and for its beautiful cathedral, a mesmerizing artistic mix that brings together ...
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