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vegconomist
1 小时
Canada’s Foodtech Report: Is Canada Ready to Compete in the Global Foodtech Race?
The Canadian Food Innovation Network (CFIN) has released its Foodtech in Canada 2025 Ecosystem Report, offering insights into ...
vegconomist
1 小时
Could “Balanced Proteins” Help Reach Consumers Who Are Reluctant to Try Meat Alternatives?
A new report has outlined the challenges involved in convincing consumers to adopt meat alternatives, and whether "Balanced ...
vegconomist
4 小时
Enduro Genetics Raises €12M to Transform the Efficiency of Biomanufacturing at Scale
Danish biotech company Enduro Genetics has secured €12 million in Series A funding for a new patented "synthetic addiction" ...
vegconomist
21 小时
CEO Arik Kaufman Outlines Steakholder Foods’ Path to Commercial Growth in 2025
Steakholder Foods has outlined its strategic direction for 2025, with CEO Arik Kaufman providing an update on the company's ...
vegconomist
23 小时
Meurens Natural: “We Tailor Solutions to Bring Ingenious Plant-Based Ideas to Life”
Meurens Natural specializes in cereal-based syrups, proteins, and extracts—primarily derived from oats, millet, and rice.
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