Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and ...

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

The author explores the history and current state of synthetic color and food dye regulations in the United States and ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

View IFT's comments emphasizing the role and importance of food scientist(s) and technologist(s) on the Dietary Guidelines Advisory Committee. Learn how IFT is advocating for the science of foodand ...

Get the latest insights from the food science and technology community in the February 2025 episodes of the Omnivore podcast. Food scientist Matt Teegarden offers a thoughtful take on the high-profile ...

Prepared sandwiches and other handheld fare are satisfying consumer demand for convenience in both grocery retail and foodservice channels. In the deli, for example, sales of prepared sandwiches ...

Michigan State University researcher Emily Mayhew researched the role that aroma plays in determining the sweetness of honey.

In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...

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