Café Momentum, the 10-year-old nonprofit restaurant and internship program, broke ground Thursday on a new flagship location in Dallas and launched a $10 million capital campaign. The Dallas-based ...

Bunkhouse Hotels is known for boutique properties like Hotel San Jose and the Carpenter Hotel in its hometown of Austin, Texas, and it also has a presence in San Francisco, San Antonio, Louisville, ...

Thompson Hospitality, a foodservice provider and hospitality company, has appointed Joe Lawler as its new chief financial officer. Lawler succeeds Ali Azima, who has served as CFO since the company's ...

Grupo RosaNegra operates restaurants in some of Mexico’s most dynamic destinations, including Mexico City, Los Cabos, Cancún, and Tulum, where their flagship restaurant RosaNegra is joined by other ...

Richard Blais is a busy man. He’s written multiple cookbooks, enjoyed a successful run on “Top Chef,” and currently stars alongside Gordon Ramsay on Fox’s “Next Level Chef.” But he has never strayed ...

Now that we have the first major conference of the year under our belts (ICR) and a little bit of color from several public and private restaurant companies, we can paint a clearer picture of the ...

Since opening its first concept, The Charles, in 2018, Duro Hospitality has quickly become one of the premier dining groups in Dallas. Its concepts vary from the ultra-luxe steak and seafood palace ...

Western Addition Restaurant Group plans to open a unit of its Il Bracco Italian concept later this year in Scottsdale, Ariz., its first location outside its home state of Texas, the company announced ...

The United States economy added 256,000 jobs in December, well above expectations, while the unemployment rate fell to 4.1%, according to federal data released Friday morning. Employment in leisure ...

Pop-ups have become a go-to means for host restaurants to introduce talented chefs to their local audiences, and for visiting chefs to get their names and food in front of new diners. And while such ...

Spain’s Basque region is a culinary stronghold, known for its casual pintxo bars and its Michelin-starred restaurants. It’s also the inspiration for one of Boston’s newest restaurants. Zurito opened ...

This year Restaurant Hospitality’s top story was Chef Justin Warner takes root in South Dakota with Bokujō Ramen. Justin Warner has worked in restaurants for more than two decades, since he was 15 ...