After 15 years winemaking in Australia (Petaluma, Tatachilla and Red Hill Estate), France (Domaine Lafage), Chile (Santa Rita) and Spain (Bodegas Borsao), Simon Greenleaf established a small winery in ...

The Frog Rock label was launched in 1997 by the Turner family, named after local frog-shaped granite boulders on land granted to famous explorer and grazier William Lawson in 1823. The vineyard, on ...

Like many Italian-Australians in the King Valley, the Cavedon family were originally tobacco growers before moving into grape growing. Dino Cavedon took up grapes in '77 planting in-demand varieties ...

Leon Tokar, a very successful businessman, and wife Rita dreamed of a weekender and hobby farm and it was largely by chance that in '95 they found a scruffy paddock fronting onto Maddens Lane. By the ...

Situated in the north of the Margaret River region, the Abbey Vale vineyards were established in '85 by the McKay family. The highest quality fruit comes from the original plantings of chardonnay, ...

Bruce Hall entered the wine business as a small contract grower for McGuigan Simeon Wines. From this point on, the story goes in reverse: instead of McGuigan Simeon saying it no longer required the ...

The clement weather and sandy soils of Nagambie Lakes have seen various varieties thrive here, but none have such a rich history as shiraz. The area is home to some wonderful old vines, and the ...

One of the most exciting new names in wine is Fleet, the brainchild of Lisa and Justin Jenkins. Fruit comes from established sites in Gippsland, Yarra Valley and Mornington Peninsula but their dream ...

Dunn's Creek Estate Babbling Brooke Mornington Peninsula Savagnin 2010 Dunn's Creek Estate Mornington Peninsula Barbera 2004 ...

Originally planted in '69, the (now) Fallen Giants Vineyard had once been part of Mount Langi Ghiran, before it was bought by the late Trevor Mast. Following his death, it was purchased by siblings ...

Established in ’86 by the Smith family after an extensive search for the perfect site which was subsequently planted to chardonnay, cabernet franc and cabernet sauvignon. The vines are dry-grown, ...

This is the business established by highly experienced vigneron Ronald Brown. It has evolved, now with 7 vineyards across the Barossa and Eden valleys, all transitioned into biodynamic grape ...