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Cinnamomum tamala (Buch.-Ham.) T.Nees & C.H.Eberm. - World …
Flowers white-green, up to 6 mm. Perianth sparsely gray puberulent outside but densely so inside; perianth tube obconical, short, less than 2 mm; perianth lobes obovate-oblong, ca. 4 × …
Cinnamomum tamala - Wikipedia
Cinnamomum tamala, Indian bay leaf, also known as tejpat, [3] tejapatta, Malabar leaf, Indian bark, [3] Indian cassia, [3] or malabathrum, is a tree in the family Lauraceae that is native to …
Indian Bark (Cinnamomum tamala) | U.S. Fish & Wildlife Service
Cinnamomum tamala. Common Name. Indian bark. Kingdom. Plantae. Location in Taxonomic Tree . Genus. Cinnamomum. Species. Cinnamomum tamala. Identification Numbers. TSN: …
Indian bay leaf (Cinnamomum tamala) - Botanical Realm
2024年12月24日 · The Indian bay leaf, scientifically known as Cinnamomum tamala, is much more than just a culinary herb; it is a plant steeped in tradition, culture, and
Cinnamomum tamala - eFlora of India
2011年2月15日 · Cinnamomum tamala (Lauraceae), the very popular Tejpatta (in N.India only) is common here. The dried leaves (twigs, in fact) are sold in the market. Its leaves greatly …
Cinnamomum tamala is a moderate sized evergreen tree attaining a height of 8 m, and a girth of 150 cm. Its bark produces mucilage. Leaves lanceolate, glabrous; alternately placed, opposite …
Cinnamomum tamala - Indian Bay Leaf - Flowers of India
Botanical name: Cinnamomum tamala Family: Lauraceae (Laurel family) Synonyms: Cinnamomum albiflorum, Laurus tamala Indian bay-leaves are the leaves of a tree closely …
Cinnamomum tamala (Buch.-Ham.) T.Nees & C.H.Eberm.
First published in Handb. Med.-Pharm. Bot. 2: 426 (1831) The native range of this species is Himalaya to China (W. Yunnan) and Indo-China. It is a tree and grows primarily in the wet …
Cinnamomum tamala - Butterfly
2023年2月4日 · Use our mobile app for species identification, general information on butterfly species, and more ...
The Spice Tree of India: Cinnamomum tamala - ResearchGate
2021年6月1日 · Tejpat or tamala (Cinnamomum tamala) is an evergreen multi-valued tree spice having immense medicinal value. The leaves and bark are primarily utilized in culinary …