![](/rp/kFAqShRrnkQMbH6NYLBYoJ3lq9s.png)
5 Expert-Approved Health Benefits of Green Chickpeas (Hara Chana)
2022年2月2日 · Much like chickpeas and kala chana, green chickpeas too have a rich nutrient profile. Here are 5 Dietician-Approved Green Chickpea Benefits. Read To Know!
Green Chana Masala / Hare Chane Ki Sabji - Vege home cooking
2024年1月11日 · This delicious Green Chana Masala consists of fresh green chickpeas (Choliya) in tomato and yogurt gravy with Indian spices and herbs. It is without onion and garlic but flavorful and satisfying!
Hara Chana Masala Recipe - Archana's Kitchen
2016年10月3日 · Make this delicious warm Hara Chana Masala Recipe and serve it along with roti's or steamed rice on a rainy evening.
Green Chana Recipe - Times Food
2020年11月20日 · Easy Green Chana Recipe: Make the easy and delicious green chana recipe for chhath puja at home using ingredients like green chickpeas, ginger, tomato, ghee, green chillies, cumin seeds and more on Times Food
Fresh Green Chana Sabzi | Hare Chane ki Sabzi - Vanita's Corner
2024年1月23日 · Fresh Green Chana Sabzi is a delicious sabzi made using winter fresh green chickpeas. Fresh Green Chanas are a powerhouse of nutrition. They are rich in protein, fiber, vitamins and minerals. These tender chickpeas are made into …
Reasons why Green Chana is the best desi seasonal superfood
2022年2月11日 · Green chana or chholia is a delicious variety of beans that is found in abundance in winters, while dried chholia is available throughout the year. With a little sweet taste in it, green chana is best used for making curries with …
Lila chana nu shak | how to make green chana sabji | green ...
2021年1月11日 · Lila Chana Nu Shaak is a traditional Gujarati recipe made using green chana, special green masala and regular Indian spices. It is generally made in winter as green chickpeas are available in abundance during this period.
Hara Chana or Green Chick Peas: Health Benefits and Easy ...
2025年1月9日 · Hara Chana or Green Chickpeas is a popular winter delicacy in Northern India. Hara Chana is high in nutritional value, with high fibre content. It can be consumed raw as well as in many delicious cooked recipes.