2024年7月30日 · This eggplant Parmesan recipe has layers of crispy, breaded eggplant slices that have been baked, instead of fried. The combination of crunchy bread crumbs, tomato sauce, mozzarella, and Parmesan cheese is guaranteed to please!

2023年6月5日 · This eggplant parmesan is a delicious vegetarian dinner recipe. With gooey cheese, a crunchy breading, and meltingly tender eggplant, the whole family love it!

2024年11月10日 · A classic for a reason, Italian-American eggplant Parmesan is comfort food at its best. Layer breaded eggplant slices with mozzarella, Parmesan, basil, and tomato sauce, then bake until bubbly.

2024年7月12日 · This easy Eggplant Parmesan recipe features crispy, breaded slices of eggplant topped with marinara sauce and plenty of mozzarella cheese, baked into a saucy and cheesy casserole. You are going to fall in love with this vegetarian twist of our top-rated classic Italian Chicken Parmesan recipe.

2024年5月29日 · Baked eggplant Parmesan is a hearty and satisfying Italian-inspired dish with layers of crispy breaded eggplant, tomato pasta sauce, and lots of cheese!

2024年11月1日 · Eggplant Parmesan (eggplant Parmigiana) is a classic Italian dish made with layers of breaded eggplant, cheese, and tomato sauce, then baked until bubbly. Known as parmigiana di melanzane in Italian, it comes from the Southern regions of Calabria and Sicily but is now served all over the world.

Crispy baked eggplant slices are layered with rich marinara sauce, fresh mozzarella, and parmesan cheese for an eggplant parmesan that is simply irresistible! If you’re looking for a delicious meatless main dish, you’ve got to try this baked eggplant parmesan.

2024年7月2日 · Lightly season 4 lb. Italian eggplants (about 4 medium eggplants), peeled, sliced lengthwise ½"–¾" thick, all over with kosher salt; place in a single layer on several layers of paper towels...

2024年11月8日 · Cozy, vegetarian-friendly eggplant Parmesan has layers of bread crumb-coated eggplant, tomato sauce and plenty of melted cheese. A cozy recipe for when winter's chill sets in, our eggplant Parmesan recipe gets Nonna's nod of approval.