2023年4月20日 · Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish. Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter. Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter.

2023年7月24日 · Preheat oven to 350°F. In a 9×13, combine dry ingredients. In a separate bowl, whisk together oil, eggs, milk, and vanilla extract. Add to dry mixture, and mix to combine. …

2023年8月1日 · This blueberry buckle recipe is baked in a 9x13-inch pan and features a delicious, tender berry-filled cake topped with a buttery cinnamon crumble.

2024年3月25日 · This blueberry cake is bursting with delicious blueberry flavor. It's super light, moist, and tender — a great cake to take along to a summer picnic.

2020年5月11日 · Fresh Maine blueberry cake is simple and sweet enough for dessert, but you'll want to eat it for breakfast too! Oven temperature makes all the difference when it comes to cakes and bread. Don’t forget to reduce the temperature when baking with glass or …

Cream sugar, egg and butter together until fluffy. Sift flour, baking soda and salt together and gradually beat into the butter mixture along with the vanilla and milk. Beat cake batter until smooth. Stir in berries. Pour batter into a greased 9 x 13-inch cake pan. Bake in a 350 degrees oven for 45 to 50 minutes.

2024年4月15日 · A melt-in-your-mouth single layer blueberry cake filled with juicy sweet blueberries and a hint of amaretto that's perfect for breakfast, brunch, snacking or dessert. Serves 9 - 12 Prep Time: 15 minutes minutes

Bake in 9 x 13-inch greased pan at 350 degrees for 45 minutes. Rub cake with butter while it's warm. Then sprinkle powdered sugar over top of cake. Half of recipe makes good-sized cake. Extra good when eaten warm.

2018年6月11日 · This lemon blueberry cake starts with a moist & tender lemon cake that’s dotted with juicy blueberries. Then it’s topped with cream cheese frosting that has just a hint of lemon. It’s a simple recipe that’s easy to make and perfect for spring & summer. Last week I asked on Instagram what flavor combo you prefer: lemon blueberry or lemon raspberry.

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish. Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter. Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter.