- Eggplant Parmesan, also known as eggplant Parmigiana, is a classic Italian dish made with layers of breaded eggplant, cheese, and tomato sauce, then baked until bubbly. It is a popular dish from the Southern regions of Calabria and Sicily, but is now served all over the world12. To make it, you slice and salt the eggplant, coat it in flour and eggs, fry it until golden brown, layer it with tomato sauce and cheese, and bake until bubbly3.了解详细信息:✕以上信息汇总借助人工智能技术,若访问原文请查看了解详细信息。
Eggplant Parmesan (eggplant Parmigiana) is a classic Italian dish made with layers of breaded eggplant, cheese, and tomato sauce, then baked until bubbly. Known as parmigiana di melanzane in Italian, it comes from...
www.acouplecooks.com/eggplant-parmesan/Eggplant Parmigiano also known as Melanzane alla Parmigiana is a classic Italian dish made with slices of eggplant that are dredged in flour and fried, then layered with a simple tomato sauce and two types of...
anitalianinmykitchen.com/eggplant-parmigiana/How to make eggplant parmesan?
- First, slice and salt your eggplant. ...
- Coat the eggplant in flour and eggs. ...
www.themediterraneandish.com/eggplant-parmigia… Eggplant parmesan in the oven: the key to a flavorful and crispy …
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