Traditional Polish pączki are fried but with my healthy recipe they are oven-baked, then filled with jam or my favorite: homemade custard. Best paczki recipe.

A delicious, authentic Polish Pączki recipe (Polish donuts), traditionally made for Fat Tuesday or Thursday in February, to celebrate the last day before Lent fasting begins.

This traditional recipe for Polish pączki (POHNCH-kee), or doughnuts, is a splurge food before Lent fasting begins. In the United States, Fat Tuesday, also known as Shrove Tuesday, Mardi Gras, and Pączki Day, is the day to indulge before Lent begins.

Fat Tueday is March 4, 2025 and we will be ready with a host of goodies including the famous Polish Paczki! Paczki (pronounced poonch-key) is a traditional Polish donut eaten on Fat Tuesday. Like many Fat Tuesday food traditions, paczki are eaten in an attempt to fill up on sweets before the fasting of Lent begins.

Pączki Ani Starmach – tradycyjny smak w nowoczesnym wydaniu Pączki od Ani Starmach to połączenie tradycji z nowoczesnym podejściem do gotowania. W przepisie znajdziemy klasyczne składniki, takie jak mąka, drożdże czy żółtka, ale także kilka trików, które zapewniają wyjątkową puszystość ciasta. Kluczowym elementem jest przygotowanie zaczynu, który pozwala drożdżom w ...