2023年11月1日 · This sausage gravy uses 3 ingredients to make a thick, flavorful sauce just like Grandma used to make and serve with hot, freshly baked biscuits.

2023年5月19日 · Enjoy the rich and comforting flavors of Sausage Gravy. A satisfying and hearty breakfast topping poured over warm homemade biscuits.

2023年2月20日 · Old-fashioned sausage gravy featuring pork sausage cooked in bacon fat. A roux is made with the drippings for a gravy that you'll want on repeat.

2025年1月20日 · Serving Suggestions. Serve with freshly baked biscuits for a traditional pairing.; Add a side of scrambled eggs and hash browns for a complete breakfast.; Pair with a fresh fruit salad for a light and sweet contrast.; Storage + Reheating. To Store: Transfer leftover sausage gravy to an airtight container and refrigerate for up to 3-4 days. To Freeze: Let the gravy cool …

2023年10月13日 · Sausage gravy can be as simple or "fancy" as you'd like to make it. Substitute any kind of sausage—hot, mild, sweetened with apple or maple, or even try it with chorizo for a spicy twist. Chopped fresh onion or garlic add more savory notes, while dried or fresh herbs give the gravy hints of freshness.

2024年5月10日 · Learn how to make classic Southern sausage gravy, and put the biscuits in the oven. You're going to want a plate of biscuits and gravy ASAP. Sausage gravy is ready in 15 minutes and requires just a handful of ingredients. But even easy recipes like …

2020年4月16日 · Never made or been successful with gravy before? With a few simple ingredients and my tried-and-true tips, you’ll have a hearty sausage gravy that turns out perfectly every time and pairs beautifully with fluffy biscuits.

2025年1月5日 · Brown the sausage in a large skillet (recipe below). Add butter or bacon grease to the cooked sausage. Add the flour and cook for 2 minutes. Stir in milk slowly until thickened. Season with salt and black pepper. This homemade sausage gravy recipe is …

2022年12月6日 · All you need is sausage, flour, milk, and a watchful eye. Browning the sausage renders flavorful drippings, which are then used to whip up a béchamel. Removing the sausage before starting on the gravy makes whisking the roux together much easier and ensures the sausage does not get overcooked.