2014年1月23日 · From boiling on high to serving in a shallow bowl, 9 mistakes to avoid when you're making oatmeal for breakfast

2019年5月1日 · Follow this tip: For the most control of your oatmeal — and a chewy, yet not mushy, texture — boil the water first and then add the oats to the pot.

2024年9月30日 · Oatmeal is a hearty, nutritious breakfast. Here's the healthiest way to make it — and what toppings to add or avoid. (Getty Creative) As the days grow shorter and the …

2012年8月8日 · I like my oatmeal thicker lumpy (<— The Humpty Dance reference, anyone?!?) and this one was a bit on the watery side and lacking flavor. Luckily the blueberries and big ‘ol …

2022年5月18日 · Oatmeal isn't supposed to be a lumpy bowl of porridge where the grains are so soft and mushy that they barely need to be chewed. Instead, it should have an al dente …

2023年6月16日 · Why is my oatmeal lumpy? Lumpy oatmeal is usually caused by not stirring the oats enough during cooking. This results in dry clumps instead of a smooth, creamy texture. …

Use a one-to-one ratio of water to oats, experiment with sweeter liquids like apple juice or squeeze in lemon or apple cider vinegar for additional brightness. For added texture, throw in …

2022年10月26日 · When I make oatmeal according to the recipes I've found, it's mostly flavorless. If it's overnight oats and I don't warm it up it tastes pasty, if I warm it up the pastiness is way …

2016年10月15日 · Oatmeal can be a delicious, hearty, nutritious breakfast, as long as you don't make it mushy. Win every morning with this easy recipe for Not Mushy Oatmeal.

2011年3月30日 · For properly lumpy farina bring the liquid to a boil, pour in the cereal all at once without dispersing it, and wait briefly before stirring. Thanks for the tip. It works for farina but …