2023年8月11日 · Eggplant Parmigiano also known as Melanzane alla Parmigiana is a classic Italian dish made with slices of eggplant that are dredged in flour and fried, then layered with a simple tomato sauce and two types of cheese.

2019年8月22日 · Eggplant Parmigiana AKA Eggplant Parmesan or Parmigiana di Melanzane is one of my absolute favourite authentic Italian recipes. The layers of fried eggplant, mozzarella cheese, and parmesan baked together with a simple tomato sauce just tastes like heaven.

2020年5月4日 · ‘Parmigiana di melanzane’ is a typical Sicilian dish, though some claim its origins lie in Romagna or Campania. However, being so delicious, this traditional recipe has been reinterpreted by nearly every region – and by the rest of the world. Now it’s your turn to learn how to prepare eggplant parm!

Authentic Italian Eggplant Parmesan: Classic Comfort Food Recipe. While the origin of eggplant parmesan, or Parmigiana di Melanzane, is still a game of tug-of-war between the North and South regions of Italy, that doesn’t stop this dish from playing a big role across Italy and the world!

2024年8月17日 · Authentic Italian Flavor: Captures the essence of traditional melanzane alla parmigiana. Simple Ingredients: Uses pantry staples like extra virgin olive oil and tomato sauce. Versatile Dish: Perfect for both casual dinners and special occasions. Easy to Make: Despite its rich taste, it's an easy eggplant parmigiana recipe that anyone can master.

2023年3月13日 · Unlike the American version of Eggplant Parmesan, the authentic version is actually a healthy, low-carb option, with no bread crumbs or frying! And coming from an Italian family, this is honestly the BEST eggplant parmesan I have ever had!

2021年5月18日 · Eggplant Parmigiana is a very rich and nutritious baked dish made with eggplant, parmigiano cheese, mozzarella, tomato sauce and basil. These are the classic ingredients of this delicious recipe.

Eggplant Parmesan is a traditional Italian dish that alternates layers of fried eggplants, velvety tomato sauce and melting mozzarella cheese. Sicily and Emilia Romagna are contending the origin of this recipe.

2024年11月29日 · Place 6 eggplant slices into the bag, seal, and shake to coat. Beat eggs and water together in a small bowl. Season with salt and pepper. Heat 2 inches of oil over medium-high heat in a 10-inch cast iron skillet. Line baking sheets with …

2023年1月23日 · This dish goes by a few different names outside of Italy: eggplant parm, eggplant parmesan, eggplant parmigiana… In Italy, it’s known by only one: Parmigiana di Melanzane. It’s an incredibly delicious baked dish, with layers of fried eggplant slices, cheese, tomato sauce, and basil.